How to make it

  • Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.
  • Bake at 400°F. for 20 min. or until hot.
  • Stir.
  • Mix bread crumbs with butter and sprinkle on top.
  • Bake 5 min.
  • Tip: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love this casserole delicous different thanks
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