Recipe

Tuna Noodle Casserole Recipe


Tuna Noodle Casserole Recipe
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!

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Ingredients
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tbsp. chopped pimientos (optional)
  • 1 cup frozen peas
  • 2 cans (about 6 oz. each) tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tbsp. dry bread crumbs
  • 1 tbsp. butter or margarine

Directions
  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.
  2. Bake at 400°F. for 20 min. or until hot.
  3. Stir.
  4. Mix bread crumbs with butter and sprinkle on top.
  5. Bake 5 min.
  6. Tip: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

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Comments


Love this casserole delicous different thanks


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