CHOCOLATE SOUFFLE
From nainajani 15 years agoIngredients
- Plain chocolate, chopped 175 grams shopping list
- unsalted butter, 1 cm cubes 150 grams shopping list
- eggs, separated 4 shopping list
- Castor sugar 3 tablespoon + for dusting shopping list
- cream of tartar 1/4 teaspoon shopping list
- butter to grease shopping list
How to make it
- Preheat oven to 220ÂșC.
- Melt chocolate and butter together either in a double boiler or in the microwave oven on HIGH for one minute. Whisk both till smooth.
- Break eggs and separate the yolks from the whites. Add the yolks to the chocolate mixture and mix well.
- Beat the egg whites with caster sugar and cream of tartar till hard peaks form.
- Grease the ramekins well with butter and dust with caster sugar. Tap them to remove excess and keep them on a baking tray.
- Add the egg whites to the chocolate mixture and fold in gently.
- Spoon the batter into the ramekins leaving enough space at the top for the soufflé to rise.
- Bake in the preheated oven for about ten minutes or till well risen but still wobbly in the centre.
- Remove from the oven and serve immediately.
- http://groups.yahoo.com/group/chocolatekraze
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