Recipe

Raisin Bread Pudding Recipe

	Persimmondeb / All my dishes 8 months ago This an easy, tasty comfort food dessert that is especially nice on a cold evening. Prep:15m Cook:60m Servings:4	Persimmonde
	easy warm cheap

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Ingredients

6 slices of raisin bread

1 tbsp butter

1 cup of milk plus 1 to 1 1/2 cups milk

1/2 cup of sugar plus approx. 2 tbsps more

dash of salt

3 eggs

1/4 tsp five spice powder (or apple or pumpkin pie spice-this is a pretty forgiving recipe)

For Serving

Boiled Cider or Maple Syrup, or equal parts of both

Whipped Cream

Directions

Cube or shred your raisin bread

Use the butter to generously butter a medium, preferably ceramic, baking dish

Break the eggs and whisk them with the 1/2 cup of sugar

Add the salt and the five spice powder and incorporate them with the whisk

Add the first cup of milk and whisk until the mixture is evenly blended and you do not see streaks of whites and yolks

Pour the egg mixture onto the bread

Then pour the additional milk slowly onto the bread, and press on the bread gently with the back of a spoon so that it absorbs the milk, until the bread is almost covered with liquid

Sprinkle the reserved sugar over the top

Bake at 350 for 50-60 minutes, or until the pudding is pulled away from the sides of the dish and it appears well set

Serve with the syrup and the whipped cream

This will make 4 generous helpings

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