Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Cube or shred your raisin bread
  • Use the butter to generously butter a medium, preferably ceramic, baking dish
  • Break the eggs and whisk them with the 1/2 cup of sugar
  • Add the salt and the five spice powder and incorporate them with the whisk
  • Add the first cup of milk and whisk until the mixture is evenly blended and you do not see streaks of whites and yolks
  • Pour the egg mixture onto the bread
  • Then pour the additional milk slowly onto the bread, and press on the bread gently with the back of a spoon so that it absorbs the milk, until the bread is almost covered with liquid
  • Sprinkle the reserved sugar over the top
  • Bake at 350 for 50-60 minutes, or until the pudding is pulled away from the sides of the dish and it appears well set
  • Serve with the syrup and the whipped cream
  • This will make 4 generous helpings

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes