How to make it

  • Slice onions and sautee until transluscent in butter/marg. add salt and pepper to taste
  • After onions are done, add broth, worcestershire, boullion, and water and simmer for 15 mins.
  • make individual servings in oven safe bowls at 350 degrees with cheese and toasted bread until cheese is golden brown on top

Reviews & Comments 1

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    " It was excellent "
    mark555 ate it and said...
    Very nice recipe, and very simple, my kind of recipe! It looks great and I am an onion soup fan!
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