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Home Japaneese Fried Rice

Salad cream chicken Recipe

Ingredients

How to make it

  • Leave chicken in breast pieces or cut in chunky cubes for faster cooking.
  • Mix mayonaise, herbs, lemon juice, pepper, salt and chilli's in a bowl.
  • Add chicken. Mix well.
  • Leave chicken to marinade for 30min in refridgerator.
  • After 30min, in a saucepan heat 2 Tbsp of butter.
  • Add chicken and allow to cook on medium heat for 30min.
  • serving suggestions: serve with mixed veggies on the side.

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The Cook

azeeza Cape Town, ZA

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