Crab amp Shrimp Slaw Puffs
From cliff 15 years agoIngredients
- 4 ounces frozen cooked small shrimp, thawed and chopped shopping list
- 4 ounces crab meat or Imation crab Meat. shopping list
- 2 cups coleslaw mix shopping list
- 2 tablespoons chopped green onion shopping list
- 2 tablespoons chopped sweet yellow pepper shopping list
- 1/4 cup coleslaw salad dressing shopping list
- 1 tablespoon capers, drained and patted dry shopping list
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 4 cream puff shells shopping list
How to make it
- In a large bowl, combine the shrimp, coleslaw mix, onion and yellow pepper.
- In a small bowl, combine the coleslaw dressing, capers, dill, salt and pepper.
- Pour over shrimp mixture and gently toss to coat.
- Refrigerate until serving.
- Just before serving, spoon 1/2 cup shrimp salad into each cream puff; replace tops.
- Yield: 4 servings.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- dturman2 Nowhere, Us
- ashleyzeckman Minneapolis, MN
- cliff Nederland, TX
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