Recipe

Coconut Curry Potatoes And Chicken Recipe

Add Step-by-Step Photos	Sugarplum / All my dishes 7 months, 4 weeks ago This very flavorful curry slow-cooker dish is a great sunday dinner meal. Very satisfying. Also good for a crowd because easy to cook a big pot. Prep:15m Cook:240m Servings:4	Sugarplum
	coconut chicken indian easy slowcook

Layer potatoes at bo

Add liquid ingredien

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Ingredients

6-8 chicken thighs, bone-in skinless

2 cans lite coconut milk

4 large potatoes (I do a mix of yukon and sweet)

1 can crushed tomatoes

3 tbsp curry paste (you can usually buy at desired spice level)

2 tbsp butter (real, good ol' butter, it won't kill ya)

cilantro & lime for garnish

serve with basmati rice and nan

Directions

Wash potatoes and cut into large chunks

Place on bottom of slow cooker

Wash chicken, pat dry and place on top of potatoes

Pour coconut milk and tomatoes into slow cooker

Add 3 tbsp curry paste and butter

Stir to mix

Cook on high for 4 hours

If you can, stir occasionally and add more curry paste if you prefer more strength

Serve with rice and nan

You can also make a simple raita by mixing plain lowfat yogurt w/cucumber and tomato pieces

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Comments

pleclare 7 months, 4 weeks ago said:
Looks wonderful!

mjcmcook 7 months, 4 weeks ago said:
~Hello~
What a 'powerful' combination of flavors
in this "5"FORK recipe ~
I especially like the coconut milk used for
richness~
A "MUST Make and Taste"~
Easter Blessings~
~*~mjcmcook~*~
~*~