Recipe

Brandied Peaches Recipe


Brandied Peaches Recipe Jeanker / All my dishes
8 months ago
Peaches are plentiful during the summer so collect and can them! Then it's so nice to break out the spiced peaches when it's cold outside!
Prep:15m Cook:2025m Servings:10

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Ingredients
  • 4 quarts ripe peaches (about 5 lbs.)
  • 3 cups sugar
  • 1 cup brandy
  • 1 orange, sliced
  • cinnamon sticks
  • whole cloves

Directions
  1. wash and blanch peaches (about 1 minute)
  2. Drop into cold water and peel off skins
  3. Halve and pit large peaches, leave small peaches whole.
  4. Drop into a brine bath to prevent discoloration.
  5. Combine sugar and 1-1/2 cups water in a pot and bring to a boil.
  6. Stir until the sugar dissolves and then cover to keep hot.
  7. Drain the peaches and then pack in pint or quart jars to 1/2 " from the top.
  8. Add 2-3 orange slices, 1 cinnamon stick, and 3-4 whole cloves.
  9. Stir brandy into the hot syrup and pour into jars leaving 1/2" space.
  10. Wipe the jar top and seal.
  11. Process pint jars in a boiling bath for 20 minutes, quart jars for 25 minutes.

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Comments

quaziefly 8 months ago said:
Isn't it so wonderful how booze and fruit go so well together. 5


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