Recipe

Tomato-basil Tart Recipe


Tomato-basil Tart Recipe
Add Step-by-Step Photos 		Rachaelke / All my dishes
1 year, 1 month ago
Excellent dish to serve for brunch with an arugula salad.
Prep:5m Cook:40m Servings:6

Rachaelke

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Ingredients
  • 1/2 (15-oz) package refrigerated pie crusts
  • 2 C shredded mozzerella cheese
  • 4 T fresh basil, divided
  • 3 large ripe tomatoes, sliced
  • 1 T olive oil
  • 1/4 t salt
  • 1/4 t fresh ground pepper

Directions
  1. Preheat oven to 400 degrees farenheit.
  2. Place crust in 10-inch pie pan or springform pan and prick the bottom and sides with a fork. Bake crust for 5 minutes.
  3. Sprinkle cheese over crust and top with 3 T basil. Arrange tomato slices on top and brush with olive oil. Sprinkle with salt and pepper.
  4. Bake for 35 minutes. Top with remaining fresh basil and let stand for 5 minutes before serving.

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