Tomato-basil Tart
From rachaelke 16 years agoIngredients
- 1/2 (15-oz) package refrigerated pie crusts shopping list
- 2 C shredded mozzerella cheese shopping list
- 4 T fresh basil, divided shopping list
- 3 large ripe tomatoes, sliced shopping list
- 1 T olive oil shopping list
- 1/4 t salt shopping list
- 1/4 t fresh ground pepper shopping list
How to make it
- Preheat oven to 400 degrees farenheit.
- Place crust in 10-inch pie pan or springform pan and prick the bottom and sides with a fork. Bake crust for 5 minutes.
- Sprinkle cheese over crust and top with 3 T basil. Arrange tomato slices on top and brush with olive oil. Sprinkle with salt and pepper.
- Bake for 35 minutes. Top with remaining fresh basil and let stand for 5 minutes before serving.
People Who Like This Dish 2
- hottamale Canton, OH
- rachaelke Oxnard, CA
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