Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 13x9 inch baking dish (sometimes I put a tablespoon or 2 of butter into the pan and let it melt in the oven instead of greasing).
  • Combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.
  • Pour mixture into prepared pan.
  • Bake for 30 to 45 minutes in the preheated oven, or until the top is golden brown.

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