Pecan Rolls
From bengalfan 15 years agoIngredients
- 1 small box butterscotch pudding (not instant) shopping list
- 24 frozen dough balls shopping list
- 1 stick margarine shopping list
- 1 cup brown sugar shopping list
- 1 to 2 cups of pecan pieces shopping list
How to make it
- Place pecan pieces on bottom of 9x13 pan.
- Sprinkle pudding on top of nuts.
- Place frozen dough balls evenly on pudding and nuts.
- Melt margarine and mix with brown sugar.
- Spoon mixture over dough balls.
- Place towel over pan and let stand overnight.
- In morning, preheat oven to 350 and bake for 15-20 minutes. ( Or until golden brown).
- To serve, cut around edges of pan and flip over onto another dish.
People Who Like This Dish 3
- grk Houston, TX
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