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Home French Freeze-chill Side Dishes

Ostkaka Recipe

Ingredients

How to make it

  • Beat flour, sugar and eggs into a paste using 1 cup of the milk.
  • Warm the 7 cups milk. Test it on wrist like baby's bottle test.
  • Pour warm milk into buttered baking dish.
  • Add rennet to warm milk, stirring slowly.
  • Add egg mixture right away and keep stirring slowly until starts to set or thicken. (Too much stirring will make it separate.)
  • Bake in moderate 350 degree oven, until brown and well set.
  • This takes at least an hour.

People Who Like This Dish 3
Reviews & Comments 2

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  • fredlinc 15 years ago
    Rennet tablets are found in some grocery supermarkets and also in some Swedish or specialty grocery stores. Look in the baking, canning or jello aisle in the store. They are used to help the milk thicken properly so it will cook into the Swedish type of cheesecake after being mixed with the flour, sugar and eggs. "My" other ostkaka recipe uses cottage cheese and does not need rennet since the rennet will work similarly to thicken ingredients as they cook. This type of dessert is not much like traditional or New York cheesecakes which are comparatively very rich since they are made with creamcheese. Our mothers' ostkaka recipes were more complicated since they would strain the excess whey off of the milk/rennet mixture after awhile, being almost like an all day process. Today I don't have as much time to cook as my mother did.
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  • mark555 15 years ago
    While it sounds interesting and Lindsborg: KS is known as 'Little Sweden' I am completely unfamiliar with rennet tablets. What are they and where do you find them?
    Was this review helpful? Yes Flag

The Cook

fredlinc NE

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