Ingredients

How to make it

  • Melt butter in skillet over medium-high heat. Cook beef in butter 8 to 10 minutes, stirring occasionally, until brown.
  • Reserve 1/3 cup broth. Stir remaining broth, ketchup, salt, black pepper and garlic into beef. Heat to boiling; reduce heat to low. Cover and simmer about 10 minutes or until bef is tender.
  • Stir in onions and mushrooms. Cover and simmer about 5 minutes or until onions is tender.
  • Mix the remaining 1/3 cup broth and flour until well blended. Gradually stir into beef mixture. Heat to boiling. Boil 1 minute, stirring constantly, until thickened. Reduce heat to low.
  • Stir in sour cream. Heat until hot.
  • Serve beef over hot buttered egg noodles

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