Recipe

Beef Stroganoff Recipe

	Lisamariecr / All my dishes 7 months ago Very simple recipe Prep:15m Cook:30m Servings:6	Lisamariecr
	quick and tasty

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Ingredients

1 1/2 lbs. beef top loin steak, cut into 2 inch strips

2 tbsps. butter or margarine

1 1/2 cups beef broth

2 tbsps. ketchup

1 tsp. salt

1/4 tsp. black pepper

1 clove garlic, finely chopped

1 medium onion, chopped

8 oz. sliced mushrooms (about 3 cups)

3 tbsps. all-purpose flour

1 - 8 oz. container sour cream

3 cups cooked egg noodles

Directions

Melt butter in skillet over medium-high heat. Cook beef in butter 8 to 10 minutes, stirring occasionally, until brown.

Reserve 1/3 cup broth. Stir remaining broth, ketchup, salt, black pepper and garlic into beef. Heat to boiling; reduce heat to low. Cover and simmer about 10 minutes or until bef is tender.

Stir in onions and mushrooms. Cover and simmer about 5 minutes or until onions is tender.

Mix the remaining 1/3 cup broth and flour until well blended. Gradually stir into beef mixture. Heat to boiling. Boil 1 minute, stirring constantly, until thickened. Reduce heat to low.

Stir in sour cream. Heat until hot.

Serve beef over hot buttered egg noodles

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