How to make it

  • Melt butter in skillet over medium-high heat. Cook beef in butter 8 to 10 minutes, stirring occasionally, until brown.
  • Reserve 1/3 cup broth. Stir remaining broth, ketchup, salt, black pepper and garlic into beef. Heat to boiling; reduce heat to low. Cover and simmer about 10 minutes or until bef is tender.
  • Stir in onions and mushrooms. Cover and simmer about 5 minutes or until onions is tender.
  • Mix the remaining 1/3 cup broth and flour until well blended. Gradually stir into beef mixture. Heat to boiling. Boil 1 minute, stirring constantly, until thickened. Reduce heat to low.
  • Stir in sour cream. Heat until hot.
  • Serve beef over hot buttered egg noodles

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes