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Gonenuts72 / All my dishes 2 years, 5 months ago
There are so many different ways to make this recipe but my kids like it just like this. They wouldn't want it any other way. Stick to your ribs!!
Prep:15m Cook:60m Servings:8
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Gonenuts72 |
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cjbc 2 years, 4 months ago said:
for my split family, I split my shepherd's pie. One end has frozen mixed veggies; the other end, either no veggies or corn. Top everythng with shredded mexican blend cheese! Also, no sausage.
makingsmiles4you 2 years, 2 months ago said:
I use "corn off the cobb" or "frozen corn", beef very low in fat, "85% to 90%-cooked in onions and garlic, new potatoes, (the little fresh red ones-so flavorful!) and spritz "I can't believe its not butter", on the mashed potatoes and corn. My family LOVES this recipe! As do thier friends and our relatives. It's fun and easy!
yomomma 2 years ago said:
I happened to be making a shepherd's pie today--I think because it is cool and rainy.
I use shredded b.b.q. pork, lean ground beef and ground turkey, and somee b.b.q. sauce to let the meat simmer in. Today I added some b.b.q. beans to the meat mixture (trying to sneak in some fiber). I will also top my meat mixture with cheese, corn then mashed cheesey potatoes. I like to top mine with French's french fried onion rings (in the can).
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thepiggs 2 years, 5 months ago said:
This is an interesting version!
jasminotter 1 year, 10 months ago said:
Love this recipe, just with no corn, everything else is delicious!!