Chicken and Corn Soup
From drayo 16 years agoIngredients
- 1 piece chicken breast shopping list
- 1 small onion - chopped shopping list
- chicken boullion shopping list
- 1 1/2 cups water shopping list
- 1/4 cup green onion - chopped shopping list
- 1 can Cream Style corn shopping list
- 1 egg shopping list
- Chopped carrot (optional) shopping list
How to make it
- Saute onions until caramelized.
- Pour water.
- Add chicken boullion and half of the chopped green onion. Leave the other half for garnishing.
- Add chicken breast and boil until cooked.
- Take the cooked chicken out of the Chicken stock and shred using a fork.
- While shredding the chicken, pour 1 can of cream style corn into the soup.
- Fill the empty cream style corn can with water, stir and pour the water into the soup.
- Add the shredded chicken into the soup.
- Add the carrots (optional).
- Let it boil for 2 minutes.
- Drop in 1 egg and stir.
- Garnish with green onions.
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