Recipe

Chicken And Corn Soup Recipe


Chicken And Corn Soup Recipe
Have you been to a Chinese restaurant and loved their Chicken and Corn Soup? This recipe tastes exactly like that. Go ahead and try it!

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Ingredients
  • 1 piece Chicken breast
  • 1 small onion - chopped
  • Chicken boullion
  • 1 1/2 cups water
  • 1/4 cup Green onion - chopped
  • 1 can Cream Style Corn
  • 1 egg
  • Chopped carrot (optional)

Directions
  1. Saute onions until caramelized.
  2. Pour water.
  3. Add chicken boullion and half of the chopped green onion. Leave the other half for garnishing.
  4. Add chicken breast and boil until cooked.
  5. Take the cooked chicken out of the Chicken stock and shred using a fork.
  6. While shredding the chicken, pour 1 can of cream style corn into the soup.
  7. Fill the empty cream style corn can with water, stir and pour the water into the soup.
  8. Add the shredded chicken into the soup.
  9. Add the carrots (optional).
  10. Let it boil for 2 minutes.
  11. Drop in 1 egg and stir.
  12. Garnish with green onions.

Not quite what you're looking for? See more Soup And Stew / Misc
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