How to make it

  • Boil keilbasa for 10 minutes
  • Remove from pot and let cool so you'll be able to handle them
  • Cut keilbasa into peices about the width of a piece of bacon
  • Cut pieces of bacon in half and wrap around keilbasa pieces
  • Stick holes into the sausage with a fork
  • Place sausage in 9x9 baking dish
  • Preheat oven to 350
  • Melt honey and brown sugar together and bring to a boil
  • Pour honey and brown sugar over sausage
  • Bake for 15 minutes
  • Take out the sausage and increase the oven to 400
  • Transfer the sausage from the sugary soup onto a baking sheet covered with aluminum foil
  • Bake for 15 minutes

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes