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Home Meat Fondue Sauces

Crusty wheat french Bread Recipe

Ingredients

How to make it

  • add first 8 ingrediants to bread machine
  • select dough setting
  • punch down bread and then let rise for 45 minutes to 1 hour
  • knead lightley and form into two loaves
  • slit tops, cover with towel and let rise another hour
  • preheat oven to 400
  • place pie plate on lower rack of oven fill 1 inch with boiling water
  • bake 15 minutes
  • lower heat to 350 and bake another 25 minutes
  • 5 minutes before done brush with egg white mixture

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The Cook

thursdaygirl Tampa, FL

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