Stuffed-crust Pizza
From blackcupcake 15 years agoIngredients
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust shopping list
- 7 sticks (1 oz each) string cheese shopping list
- 1/2 cup pizza sauce shopping list
- 24 slices pepperoni (from 3.5-oz package) shopping list
- 2 cups shredded Italian cheese blend (8 oz) shopping list
How to make it
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
- Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
- Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
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