How to make it

  • Place chops in slow cooker. Top each chop with onion slices. Sprinkle with garlic.
  • Pour barbecue sauce on top.
  • Cover and cook on low heat setting for 6 hours.
  • About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
  • Mix water and cornstarch in 2 cup measuring cup until smooth.
  • Pour 1 cup of juices from cooker into cornstarch mixture; mix well.
  • Microwave mixture uncovered on high for 2 minutes, stirring once.
  • Cover chops with sauce.

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