Recipe

Currant And Almond Pilaf Recipe

	Pleclare / All my dishes 6 months, 3 weeks ago A different twist on rice pilaf with the addition of currants. Very tasty. Prep:30m Cook:30m Servings:4	Pleclare
	butterwhite ricechicken brothcurrantstoasted almondssaltpepper

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Ingredients

1 Tbs butter

1 cup long grain rice

11/2 cups water or chicken broth

1/4 cup currants

2 Tbs. toasted sliced almonds

salt and pepper

Directions

In a small saucepan,melt butter over medium. Add rice. Cook,stirring until lightly toasted,about 5 mins. Add water or broth and bring to a boil. Reduce heat to low,cover,and cook till tender,about 15 mins.

Remove pan from heat and let stand covered 5 mins. Stir in currants and almonds. Season with coarse salt and pepper.

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Comments

quaziefly 6 months, 3 weeks ago said:
What a combination of flavors. My taste buds are going crazy trying to put all of that together. I can not wait to try this. Thank you so much for sharing. FIVE!

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