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Currant and Almond Pilaf Recipe

Ingredients

How to make it

  • In a small saucepan,melt butter over medium. Add rice. Cook,stirring until lightly toasted,about 5 mins. Add water or broth and bring to a boil. Reduce heat to low,cover,and cook till tender,about 15 mins.
  • Remove pan from heat and let stand covered 5 mins. Stir in currants and almonds. Season with coarse salt and pepper.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    What a combination of flavors. My taste buds are going crazy trying to put all of that together. I can not wait to try this. Thank you so much for sharing. FIVE!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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