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Home How To Make Sausage Balls

Csipetke pinched soup pasta Recipe

Ingredients

How to make it

  • Prepare a very stiff dough from the flour and water.
  • Roll into a ball – the dough should not be able to stick to your hand
  • Squeeze it so that only the top of the dough is visible in your clenched off hand
  • Pinch off small pieces with thumb and first finger of your other hand
  • Roll each piece briefly between thumb and finger and throw into the soup
  • After a couple of minutes it is ready (it is OK if it's a little al dente)
  • If you end up with sludge you probably put too much water in it
  • (***Comment – I've heard some people make it with egg, not water – never tried it) Perrrfect with Gulasch

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The Cook

peterb Munich, DE

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