Recipe

Csipetke Pinched Soup Pasta Recipe

	Peterb / All my dishes 1 year, 1 month ago finish off and thicken your soup with this fantastic flour fantasy - you'd think it would all dissolve, but if you do it right you get a nice little pasta additive to your soup Prep:5m Cook:3m Servings:4	Peterb
	hungarian soup

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Ingredients

3/4 cup flour

water

salt

Directions

Prepare a very stiff dough from the flour and water.

Roll into a ball – the dough should not be able to stick to your hand

Squeeze it so that only the top of the dough is visible in your clenched off hand

Pinch off small pieces with thumb and first finger of your other hand

Roll each piece briefly between thumb and finger and throw into the soup

After a couple of minutes it is ready (it is OK if it's a little al dente)

If you end up with sludge you probably put too much water in it

(***Comment – I've heard some people make it with egg, not water – never tried it) Perrrfect with Gulasch

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