Recipe

Hot Spiced Mexican Hot Chocolate With Ice-cream Recipe


Hot Spiced Mexican Hot Chocolate With Ice-cream Recipe
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Easy to make and great for winter!!!!!!

Blackcupcak

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Ingredients
  • 3/4 cup water
  • 1 vanilla bean (or 1 teaspoon vanilla extract)
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 heaping tablespoon instant espresso
  • Pinch salt
  • 2 1/2 ounces bittersweet chocolate, the best quality possible, grated
  • 2 cups whole milk
  • Vanilla ice cream
  • Chili powder

Directions
  1. Bring water to a boil in a saucepan.
  2. Split the vanilla bean and add to the boiling water.
  3. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate.
  4. Whisk until it gets thick. Add milk and simmer 1 minute.
  5. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
  6. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)

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Comments


Wow know this has to be great. A chocoholics dream high5 thanks


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