Recipe

Veggie Tatter Tot Casserole Recipe


Veggie Tatter Tot Casserole Recipe
Add Step-by-Step Photos 		Midnightmagic / All my dishes
7 months, 2 weeks ago
Creamy and cheesy, this veggie casserole is good for everyone to enjoy.
Prep:10m Cook:3045m Servings:4

Midnightmag

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Ingredients
  • 2-3 c. Frozen tatter tots
  • 1 1/3 c. Cream of mushroom soup
  • 1/2-3/4c.Milk
  • 1tsp. Dried Tarragon
  • 1/2 tsp. Garlic powder
  • 1/4 tsp. Black pepper
  • 1/3c. Feta cheese
  • 1/2c. Hot pepper cheese (Spiced Monterey Jack Cheese)
  • Frozen stir fry veggies
  • Salt and pepper to taste
  • 1 1/2 tsp. Turmeric
  • 4 Regular mushrooms
  • Chopped fresh fennel herb (Just for topping)

Directions
  1. Mixed together cream of mushroom soup, milk, tarragon, garlic powder,
  2. black pepper, feta cheese, and grated hot pepper cheese.
  3. Steam frozen veggies (to prevent excess water)
  4. Toss veggies with salt, pepper, and turmeric.
  5. In a greased casserole dish, single layer the bottom with tots.
  6. Pour half the sauce over the tots, layer on the veggies, then pour over the rest of the sauce.
  7. For the top, slice the mushrooms and add with tots. Sprinkle with some grated hot pepper cheese and chopped fennel herb.
  8. Bake on 400 for about 30 to 45 minutes, or until hot and tots are almost a golden brown

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