Veggie Tatter Tot Casserole
From midnightmagic 14 years agoIngredients
- 2-3 c. Frozen tatter tots shopping list
- 1 1/3 c. cream of mushroom soup shopping list
- 1/2-3/4c.milk shopping list
- 1tsp. dried tarragon shopping list
- 1/2 tsp. garlic powder shopping list
- 1/4 tsp. black pepper shopping list
- 1/3c. feta cheese shopping list
- 1/2c. hot pepper cheese (Spiced monterey jack cheese) shopping list
- Frozen stir fry veggies shopping list
- salt and pepper to taste shopping list
- 1 1/2 tsp. turmeric shopping list
- 4 Regular mushrooms shopping list
- Chopped fresh fennel herb (Just for topping) shopping list
How to make it
- Mixed together cream of mushroom soup, milk, tarragon, garlic powder,
- black pepper, feta cheese, and grated hot pepper cheese.
- Steam frozen veggies (to prevent excess water)
- Toss veggies with salt, pepper, and turmeric.
- In a greased casserole dish, single layer the bottom with tots.
- Pour half the sauce over the tots, layer on the veggies, then pour over the rest of the sauce.
- For the top, slice the mushrooms and add with tots. Sprinkle with some grated hot pepper cheese and chopped fennel herb.
- Bake on 400 for about 30 to 45 minutes, or until hot and tots are almost a golden brown
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