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Home Mexican Slow-cook Gullah Chicken Stew

Passion Fruit Mousse Recipe

Ingredients

How to make it

  • Special Equipment: martini glasses
  • Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside.
  • Using an electric mixer beat the cream until it holds stiff peaks. Whisk 1 1/4 cups of passion fruit pulp with the condensed milk in a large bowl, add 1/4 of the whipped cream and whisk it in.
  • Fold in the remaining whipped cream and fill martini glasses or ramekins with some mousse.
  • Drizzle some of the remaining passion fruit pulp over the top.
  • Serve immediately or cover flush with plastic wrap and refrigerate for up to 8 hours.
  • Serve cold with a mint sprig and a biscotti.

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blackcupcake CHIOS, GR

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