Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pumpkin Mousse Parfait Recipe

Ingredients

How to make it

  • Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
  • In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear.
  • Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form.
  • Fold the whipped cream into the pumpkin mixture.
  • To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies.
  • Repeat, ending with a third layer of pumpkin.
  • Cover with plastic wrap and refrigerate for 4 hours or overnight.
  • To serve, decorate with whipped cream and slivered crystallized ginger

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    this is a real treat high5 thanks
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes