Callaloo 2
From bajan 17 years ago
- 25 minutes to make
- Serves 8
Callaloo is a Trinidadian dish. A friend some years ago gave me this version of the traditional recipe.
Ingredients
- 8 ockras shopping list
- 1 bundle of Dasheen leaves (or spinch leaves) shopping list
- small piece pumpkin shopping list
- 1 small onion shopping list
- 1 piece hot pepper shopping list
- ! coconut (to extract the milk) shopping list
- celery (optional) shopping list
- 1 tbsp butter shopping list
- 2 tbsp cooking oil shopping list
- black pepper & salt to taste shopping list
How to make it
- Clean dasheen leaves (remove stalk from the leaves and clean)
- Grate the coconut and extract the milk only
- Wash and chop ockras, pumpkin, onions, stalks and celery and leaves
- Place the above ingredients in a pot. Add the coconut milk salt and black pepper to taste. Put t to boil.
- After pot has started to boil, add the oil, butter, sesoning salt and hot peppe
- Leave to simmer for 20 - 25 mins
- Remove the pepper and leave to cool.
- Place in a blender or swizzle
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