Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a skillet, over medium-high heat, melt 1 tbsp. butter
  • Saute onion, mushrooms and carrots for about 5 minutes; remove and set aside
  • Place flour, salt and pepper in a shallow bowl
  • Coat the beef in flour mixture in batches
  • Heat 1 tbsp. butter in skillet, saute garlic 10 seconds, then add beef in batches and brown; remove and set aside
  • Add broth to hot skillet to deglaze, scraping residue into broth
  • Bring to a boil and reduce liquid by half, about 5 minutes
  • Stir in tomato paste, mix thoroughly and bring to a boil
  • Return vegetables and beef to pan; cover and cook 15 minutes
  • Uncover and cook 15 minutes longer
  • Place hot meat mixture in deep dish 9 inch pie pan
  • Top with hot mashed potatoes and broil about 4 minutes until top is golden

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes