Ingredients

How to make it

  • Simmer celery in butter until tender
  • Add worcestershire sauce and oysters, with their juice
  • Heat just until oysters begin to curl
  • Add milk
  • Season with sherry, if desired
  • Serve steaming in bowls, garnished with paprika

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes