Recipe

Fruited Lamb Stew Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 7 months ago This lamb was born for Dad's birthday dinner and is now all grown up and going out with dates. A simple fruity stew to use that leftover lamb. Prep:20m Cook:15m Servings:6	Otterpond
	leftover stew

Does this look good? Yeah! / Nope

Recent Gawkers

teapotro

sandygal

pointsev

wendyboy

msamethy

otterpon

Ingredients

2 Tbsp. butter

1 Tbsp. olive oil

1 onion, finely chopped

2 cloves garlic, minced

2 cups long grain basmati or jasmine rice

3-3/4 cups chicken broth, heated

2 cups cubed cooked lamb

1/4 cup dates, chopped

1/2 cup dried apricots, chopped

1/4 cup finely diced poblano pepper

1 tsp. chopped fresh rosemary

1 tbsp dried mint

1/2 tsp. salt

1/8 tsp. pepper

Directions

In large heavy saucepan, melt butter and olive oil over medium high heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Add the rice; cook and stir for 3-4 minutes until rice is coated and opaque.

Add 1 cup of the chicken broth; cook and stir until broth is absorbed. Then add remaining chicken broth, lamb, dates, and apricots. bring to a simmer, then cover and cook on medium low heat for 10-15 minutes until rice is tender and lamb is heated. Stir in rosemary, salt and pepper and serve. Serves 6

Not quite what you're looking for? See more Main Dish / Lamb

Or see more just like this