How to make it

  • Cover the fillets in flour, then in eggs, then in the bread crumbs.
  • Cook in frying pan until golden brown, or about 3 minutes on each side.
  • Serve with the sliced lemons.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes