Strawberry Parfait
From blackcupcake 14 years agoIngredients
- 4 cups sliced strawberries, divided shopping list
- 1/4 cup granulated sugar shopping list
- 1 cup fat-free ricotta cheese shopping list
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened shopping list
- 1/4 cup powdered sugar shopping list
- 1 tablespoon water shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup amaretti cookie crumbs (about 8 cookies) shopping list
- 1/2 cup frozen reduced-calorie whipped topping, thawed shopping list
- 2 tablespoons slivered almonds, toasted shopping list
How to make it
- Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth.
- Set strawberry puree aside.
- Combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk.
- Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers.
- Drizzle the remaining strawberry puree over each serving.
- Chill for 2 hours.
- Top each parfait with 2 tablespoons whipped topping and 1 1/2 teaspoons almonds.
People Who Like This Dish 1
- cheezeemomma London, CA
- blackcupcake CHIOS, GR
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The Rating
Reviewed by 1 people-
Elegant and easy. You know I'll be trying this one as soon as our strawberries ripen. Great pix. Thank you.
cheezeemomma in London loved it
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