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Chocolate-rasberry Cake Recipe


Chocolate-Rasberry Cake Recipe
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Blackcupcak

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Ingredients
  • Double-layer chocolate cake
  • 1 cup raspberry jam
  • 3 tablespoons raspbery-flavored liqueur, such as Chambord
  • Foolproof buttercream
  • Rinsed fresh raspberries (about 6 oz. total)

Directions
  1. Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each).
  2. Stir raspberry-flavored liqueur into foolproof buttercream to frost cake.
  3. Garnish with raspberries.

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Comments


Sounds delish! Love chocolate and raspberry.


Beautiful cake sounds yummie thanks high5


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