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Chocolate-Rasberry cake Recipe

Ingredients

How to make it

  • Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each).
  • Stir raspberry-flavored liqueur into foolproof buttercream to frost cake.
  • Garnish with raspberries.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    beautiful cake sounds yummie thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! Love chocolate and raspberry.
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

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