Fruit Pie
From eunoia 16 years ago
- 60 minutes to make
- Serves 8
I love this recipe. I make individual tarts as I find it goes further than I flat pie. It's perfect in the summer when fresh fruit is in season, and so light.
Ingredients
- 1 frozen deep dish pie shell, thawed OR individual frozen tart shells, thawed shopping list
- 1 tsp. cinnamon sugar (3/4 tsp. sugar and 1/4 tsp. cinnamon) shopping list
- 1-1/4 cups half-and-half cream shopping list
- 1 pkg. (4-serving size) JELL-O vanilla Instant Pudding shopping list
- 1 cup thawed Cool Whip whipped topping shopping list
- 1/2 cup fresh peach slices shopping list
- 1/2 cup blueberries shopping list
- 1/2 cup raspberries shopping list
- 1/2 cup strawberries shopping list
- 1/2 cup kiwi shopping list
How to make it
- Preheat oven to 400ºF.
- If using pie shell, remove from foil container and gently flatten sides onto baking sheet; sprinkle with cinnamon sugar.
- If using individual tarts, place on baking sheet and sprinkle with cinnamon sugar.
- Bake 8 to 10 min. or until lightly browned; cool completely.
- Meanwhile, pour half-and-half into medium bowl.
- Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
- Gently stir in whipped topping; cover. Refrigerate until ready to use.
- Spread pudding mixture over crust just before serving; top with fruits of your choice.
People Who Like This Dish 3
- chef1576 Nowhere, Us
- caitlin_y Wellington, NZ
- eunoia Toronto, CA
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