Recipe

Fruit Pie Recipe

Add Step-by-Step Photos	Eunoia / All my dishes 7 months ago I love this recipe. I make individual tarts as I find it goes further than I flat pie. It's perfect in the summer when fresh fruit is in season, and so light. Prep:20m Cook:60m Servings:8	Eunoia
	summery fresh fruit vanilla tart

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Ingredients

1 frozen deep dish pie shell, thawed OR individual frozen tart shells, thawed

1 tsp. cinnamon sugar (3/4 tsp. sugar and 1/4 tsp. cinnamon)

1-1/4 cups half-and-half cream

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

1/2 cup fresh peach slices

1/2 cup blueberries

1/2 cup raspberries

1/2 cup strawberries

1/2 cup kiwi

Directions

Preheat oven to 400ºF.

If using pie shell, remove from foil container and gently flatten sides onto baking sheet; sprinkle with cinnamon sugar.

If using individual tarts, place on baking sheet and sprinkle with cinnamon sugar.

Bake 8 to 10 min. or until lightly browned; cool completely.

Meanwhile, pour half-and-half into medium bowl.

Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.

Gently stir in whipped topping; cover. Refrigerate until ready to use.

Spread pudding mixture over crust just before serving; top with fruits of your choice.

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