Sausage and Tomato Rigatoni
From eunoia 15 years agoIngredients
- 4 cups rigatoni pasta, uncooked shopping list
- 3/4 lb. (340 g) italian sausage, cut into chunks shopping list
- 1 red onion, sliced shopping list
- 1/4 cup tomato paste shopping list
- 1/4 cup KRAFT SIGNATURE Sundried tomato and oregano Dressing shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1/4 cup Parmesan Grated cheese shopping list
How to make it
- Cook pasta as directed on package.
- Meanwhile, brown sausage in large nonstick skillet; drain.
- Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally.
- Stir in dressing.
- Toss sausage mixture with pasta.
- Sprinkle with parsley and cheese.
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