Ingredients

How to make it

  • Heat oven to 375ºF.
  • Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
  • Add chicken and basil; cook 3 min. or until chicken is no longer pink, stirring frequently.
  • Add pasta sauce and tomatoes; bring to boil.
  • Reduce heat to low; simmer 3 min. or until chicken is cooked through.
  • Stir in cream cheese spread until melted.
  • Drain pasta and spinach; return to same saucepan.
  • Add chicken mixture; mix lightly.
  • Stir in 1/2 cup mozzarella cheese.
  • Spoon into 2-L or 8-inch square baking dish.
  • Bake 20 min. or until heated through.
  • Sprinkle with remaining mozzarella cheese and the Parmesan cheese.
  • Bake 3 min. or until cheese is melted

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