Three Cheese Chicken Pasta Bake
From eunoia 14 years agoIngredients
- 1-1/2 cups multigrain penne pasta, uncooked shopping list
- 1 pkg. (283 g) fresh baby spinach leaves shopping list
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces shopping list
- 1 tsp. dried basil leaves shopping list
- 1-1/2 cups pasta sauce shopping list
- 1-2/3 cups diced tomatoes, drained shopping list
- 1/4 cup PHILADELPHIA Light cream cheese spread shopping list
- 1 cup Part Skim Mozzarella Shredded cheese, divided shopping list
- 2 Tbsp. Light Parmesan Grated cheese shopping list
How to make it
- Heat oven to 375ºF.
- Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
- Add chicken and basil; cook 3 min. or until chicken is no longer pink, stirring frequently.
- Add pasta sauce and tomatoes; bring to boil.
- Reduce heat to low; simmer 3 min. or until chicken is cooked through.
- Stir in cream cheese spread until melted.
- Drain pasta and spinach; return to same saucepan.
- Add chicken mixture; mix lightly.
- Stir in 1/2 cup mozzarella cheese.
- Spoon into 2-L or 8-inch square baking dish.
- Bake 20 min. or until heated through.
- Sprinkle with remaining mozzarella cheese and the Parmesan cheese.
- Bake 3 min. or until cheese is melted
Reviews & Comments 0
-
All Comments
-
Your Comments