How to make it

  • Wash the rooster, remove giblets and cut in 6 pieces.
  • Chop the onions finely and roast them in a large saucepan.
  • Add the wine to finish roasting and then pour the olive oil and the tomato mash and stir.
  • Add the rooster portions, salt, pepper, cinnamon, bay leaf, 1 glass of water and let the rooster cook in low heat for at least an hour. It might require more than an hour if the rooster is very fresh.
  • Check at regular intervals and add water if more is required.
  • When rooster is cooked remove from the saucepan and place in a plate.
  • The sauce which has remained in the saucepan should be thick and only the oil should should remain (the water should have evaporated).
  • Keep the sauce to pour on top of the thick macaroni, rice or fried potatoes and garnish with the cheese.

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