How to make it

  • Heat the olive oil in a large skillet. Preheat the oven to 325.
  • While the olive oil is heating, combine the flour and salt and pepper. Lightly flour the chicken pieces.
  • Lightly brown the chicken pieces. As they brown, remove them to a 9x13" baking dish.
  • When all the chicken is brown, deglaze the pan with the 1 c of water.
  • Pour the mixture over the chicken in the baking dish.
  • Cover the baking dish (foil will work) and place it in the preheated oven. Bake for 1 hour.
  • Remove the cover, and pour the orange juice over the top of the chicken. Cover again, and continue cooking for 15 minutes.

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