Recipe

Open Faced Lamb Sandwich Recipe


Open Faced Lamb Sandwich Recipe Sousdrew / All my dishes
6 months, 2 weeks ago
I was left with 5 left over legs of lamb after a function and this was one of the ways I decided to utilize the beautiful slow roasted meat.
Prep:45m Cook:45m Servings:40

Sousdrew

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Ingredients
  • russet potatoes
  • butter
  • heavy cream
  • nutmeg cinnamon
  • salt pepper
  • carved leg of lamb
  • beef stock (or broth)
  • mirepoix
  • roasted garlic
  • rosemary
  • thyme
  • parsley
  • crusty artisan bread

Directions
  1. peel potatoes
  2. set to cooking in cold salted water
  3. heat cream and butter
  4. dice celery,carrots, and onion
  5. saute mire poix
  6. add herbs
  7. toss together
  8. add stock/broth
  9. put in baking dish and top with lamb
  10. cover with foil and bake for 25 minutes @ 350
  11. the potatoes should be finishing while the lamb is comming back to temp
  12. whip them incorperating the cream and butter mixture
  13. pull lamb and strain liquid
  14. add to pot and set to boil
  15. turn down to simmer and tighten with roux to gravy consistency
  16. adjust seasoning across the board; lamb, potatoes, gravy.
  17. cut large piece of bread
  18. put potatoes on top
  19. finish with lamb and sauce

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