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Ingredients

How to make it

  • 1. Pour the coconut milk and sago beads into a medium saucepan. cook for 3 minutes while stirring.
  • 2. Add the palm sugar and keep cooking for another 2 minutes, still stirring.
  • 3. Pour into a bowl and leave in fridge for 20 min.
  • *4. if putting mango or persimmons in, chop them lenthways and add them to the sago after it has been in fridge.
  • ENJOY!!!! :-)

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  • foodbub 5 years ago
    TRY IT TRY IT TRY IT, BREAKFAST LUNCH OR DINNER OR A SNACK< YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM"
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