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Ruz Bi Haleeb Rice In Milk Recipe

Ingredients

How to make it

  • Wash the rice, and soak in 2 cups boiled water for an hour
  • Put the rice and water on fire, once water is boiling lower the heat and leave for about 7 mins
  • Now add the milk and keep stirring for half an hour
  • Add sugar and the corn starch and KEEP STIRRING for 10 more mins
  • You can now add the mistkeh but it has to be squashed
  • After the mixture is thick enough you can add the flower water and remove it all from the fire
  • While still hot, pour in small cups and refrigerate
  • Egyptians add fresh cream and honey and that just makes it YUMMIE :D

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Reviews & Comments 2

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  • maisj 14 years ago
    Hey Nanarooski,
    Ive noticed you live in the US, you have to look for an Arabic, Greek, maybe Iranian place and ask for MASTIC. This is little information I found about it:
    http://www.wisegeek.com/what-is-mastic.htm
    Hope this helps, but its only for the flavor, if it's too hard to find it just skip it :)
    Was this review helpful? Yes Flag
  • nanarooski 14 years ago
    I would love to try this recipe, but what is mistkeh and where would one find it? Thanks!
    Was this review helpful? Yes Flag

The Cook

maisj Amman, JO

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