Recipe

Ruz Bi Haleeb Rice In Milk Recipe


Ruz Bi Haleeb Rice In Milk Recipe
Add Step-by-Step Photos 		Maisj / All my dishes
6 months ago
This is a well known middle eastern dessert that is very light and healthy. I think it originates fro Palestine.
Prep:5m Cook:60m Servings:8

Maisj

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Ingredients
  • Less than half a cup of small rice (Not the big ones which are called American rice. Look for Egyptian rice or round rice, it's simply smaller)
  • 4 Cups Milk (you can use fat-free)
  • 1\2 Cup Sugar
  • 1\2 tbs Corn starch melted in little water
  • 1\4 Cup Flower water
  • 1\4 ts Arabic Mistkeh (Optional)

Directions
  1. Wash the rice, and soak in 2 cups boiled water for an hour
  2. Put the rice and water on fire, once water is boiling lower the heat and leave for about 7 mins
  3. Now add the milk and keep stirring for half an hour
  4. Add sugar and the corn starch and KEEP STIRRING for 10 more mins
  5. You can now add the mistkeh but it has to be squashed
  6. After the mixture is thick enough you can add the flower water and remove it all from the fire
  7. While still hot, pour in small cups and refrigerate
  8. Egyptians add fresh cream and honey and that just makes it YUMMIE :D

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