Recipe

Musco Personal Pizzas Recipe

Add Step-by-Step Photos	Vilerat / All my dishes 6 months, 3 weeks ago i adapted this recipe to make it smaller, reduced the amount of oil and omitted the salt. its great, fast and easy; the dough isn't classic pizza but its ease makes it great. Prep:5m Cook:10m Servings:1	Vilerat
	pizza cheap easy noyeast

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Fans

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Ingredients

crust

3/4C wheat flour

4T soymilk

1T oil

1 3/4t baking powder

spices optional (salt, italian seasoning blend etc)

sauce

1 14.5oz can of diced tomatoes with italian seasoning

1 6oz can of tomato paste

spices optional (basil, garlic, garlic powder, onion powder, shallot salt, italian blend etc)

toppings

anything that must go! the pizza is such a wonderful thing. i like to top it with spinach, sliced onion, more tomatoes, chiffon'd basil leaves, dried spices, sauteed veggies, roasted veggies...stuff like that.

Directions

put the ingredients for the crust into a bowl and mix. its going to be a bit wet (definitely not like a traditional pizza dough) so spoon it onto a greased pan and spread it out to look like whatever geometrical shape you enjoy. circle is suggested but a parallelogram pizza would be entertaining.

pop that into a preheated oven (i prefer toaster oven) at 350 degrees for 5 minutes to ensure the crust is properly cooked.

meanwhile, open up the cans of tomato paste and diced tomato blend and plop them into a skillet.

stir that up while simmering to reduce some of the liquid away, mix the paste in well so its a uniform consistency.

after the crust's 5 minutes are up, remove it from the oven, spoon on some sauce (i use up half of the mix since i <3 sauce), top with your other chosen ingredients (if any).

pop it back into the oven for another 5 minutes to finish cooking off the crust, cook the toppings a bit and make it all tasty.

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