How to make it

  • put the ingredients for the crust into a bowl and mix. its going to be a bit wet (definitely not like a traditional pizza dough) so spoon it onto a greased pan and spread it out to look like whatever geometrical shape you enjoy. circle is suggested but a parallelogram pizza would be entertaining.
  • pop that into a preheated oven (i prefer toaster oven) at 350 degrees for 5 minutes to ensure the crust is properly cooked.
  • meanwhile, open up the cans of tomato paste and diced tomato blend and plop them into a skillet.
  • stir that up while simmering to reduce some of the liquid away, mix the paste in well so its a uniform consistency.
  • after the crust's 5 minutes are up, remove it from the oven, spoon on some sauce (i use up half of the mix since i <3 sauce), top with your other chosen ingredients (if any).
  • pop it back into the oven for another 5 minutes to finish cooking off the crust, cook the toppings a bit and make it all tasty.

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