Ingredients

How to make it

  • Mash bananas until they are semi-liquid
  • In a pan melt the butter on low fire then add the sugar, eggs, and vanilla mix then pour above the mashed bananas
  • Bring a pyrex or pan and starts dipping biscuits in milk and arranging them as a layer in the pyrex, then add 1/3 of the banana mixture.
  • Repeat the above step three times
  • On the top spread the chocolate flakes, then fridge for at least 3hrs

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