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Home Foodnew England Clam Chowder

Roast Pumpkin Soup Recipe

Ingredients

How to make it

  • Preheat oven to 200ºC (390ºF).
  • Place pumpkin, carrots, onions and garlic in a baking dish or roasting pan. Drizzle with olive oil. Bake in preheated oven for 40 minutes, until soft.
  • In a large pot over medium heat, bring water and chicken stock to a boil. Cook potato in simmering water until soft.
  • Combine potato and water with roasted vegetables and puree in a blender or food processor or by using a hand held blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.

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The Cook

mrstempest Sunshine Coast, AU

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