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Ingredients

How to make it

  • Preheat oven to 180°C (350ºF).
  • Cook pasta until tender, drain well and put aside.
  • Heat oil in pan, add onion, bacon, zucchini, carrot and garlic and cook until onion is soft. Add mushrooms and cook a further 2-3 minutes.
  • Add mince, cook, stirring until browned. Stir in tomato soup, tomato paste and oregano.
  • Cover and simmer for 10 minutes. Add pasta and mix well.
  • Spoon into baking dish, top with grated cheese and bake for 30 minutes or until cheese is melted and golden.

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