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Macaroni Cheese Recipe

Ingredients

How to make it

  • Preheat oven to 180ºC (350ºF). Grease a 5cm deep, 17cm x 26cm (base), 6 cup capacity baking dish. Combine bread crumbs, parmesan cheese, parsley and 2 teaspoons oil in a bowl. Set aside.
  • Cook pasta in a saucepan of salted water following packet directions until just tender. Drain.
  • Meanwhile, heat remaining oil in a frying pan. Add bacon and cook until crisp.
  • Combine milk and cream in a jug. Melt butter in a saucepan over medium heat. Add flour. Cook, stirring, for 1 or 2 minutes. Gradually stir in milk/cream mixture. Bring to the boil. Reduce heat to medium. Cook, stirring, for 5 minutes or until mixture thickens. Stir in mustard and cheese. Season with salt and pepper. Cook for 2 minutes or until combine and cheese is melted.
  • Add sauce and bacon to pasta. Stir to combine. Spoon into prepared dish. Sprinkle with breadcrumb mixture. Bake for 20 to 25 minutes or until golden.

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The Cook

mrstempest Sunshine Coast, AU

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