How to make it

  • In a large pot, sauté onions in oil. Add split peas and bacon bones. Add enough water to cover ingredients, and season with salt and pepper.
  • Cover, and cook until there are no peas left, just a green liquid, approximately 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
  • Once the soup is a green liquid remove from heat, and let stand so it will thicken. Remove bacon bones before serving.

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