Recipe

Pea And Ham Soup Recipe

	Mrstempest / All my dishes 6 months, 2 weeks ago This soup is so cheap and easy to make and turns out thick and delicious. Perfect for winter. Prep:5m Cook:120m Servings:6	Mrstempest
	soup winter thick green split peas cheap easy grams

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Ingredients

Water

1 cup chopped onion

1 teaspoon vegetable oil

500g dried split peas

500g bacon bones

Salt and pepper to taste

Directions

In a large pot, sauté onions in oil. Add split peas and bacon bones. Add enough water to cover ingredients, and season with salt and pepper.

Cover, and cook until there are no peas left, just a green liquid, approximately 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.

Once the soup is a green liquid remove from heat, and let stand so it will thicken. Remove bacon bones before serving.

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