Pea and Ham Soup
From mrstempest 16 years ago
- 120 minutes to make
- Serves 6
This soup is so cheap and easy to make and turns out thick and delicious. Perfect for winter.
Ingredients
- water shopping list
- 1 cup chopped onion shopping list
- 1 teaspoon vegetable oil shopping list
- 500g dried split peas shopping list
- 500g bacon bones shopping list
- salt and pepper to taste shopping list
How to make it
- In a large pot, sauté onions in oil. Add split peas and bacon bones. Add enough water to cover ingredients, and season with salt and pepper.
- Cover, and cook until there are no peas left, just a green liquid, approximately 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
- Once the soup is a green liquid remove from heat, and let stand so it will thicken. Remove bacon bones before serving.
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