How to make it

  • Place egg white in a clean, dry bowl. Beat egg white with an electric mixer until soft peaks form. Gradually add icing sugar and beat until stiff peaks form.
  • Divide icing into bowls. Add food colouring to each bowl and stir until combined.
  • Spoon the icing into a small freezer bag using a separate bag for each colour. Snip the end of one corner from the freezer bag and pipe the icing onto cooled biscuits.

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