Ingredients

How to make it

  • Place egg white in a clean, dry bowl. Beat egg white with an electric mixer until soft peaks form. Gradually add icing sugar and beat until stiff peaks form.
  • Divide icing into bowls. Add food colouring to each bowl and stir until combined.
  • Spoon the icing into a small freezer bag using a separate bag for each colour. Snip the end of one corner from the freezer bag and pipe the icing onto cooled biscuits.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes