How to make it

  • Preheat oven to 200ºC (390ºF).
  • Microwave whole potatoes on high for 8-10 minutes or until soft.
  • Place potatoes on a baking tray and cut an X into the top of each potato. Using a fork, squash down on the top so the potato splays out.
  • Add a teaspoon of garlic butter to the centre of each potato and bake in the oven for 10-20 minutes or until potatoes are crispy.

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