Ingredients
- 250g butter, chopped shopping list
- 2 teaspoons vanilla essence shopping list
- 2 cups (440g) castor sugar shopping list
- 4 eggs shopping list
- 2 cups (300g) self-raising flour shopping list
- 1/3 (40g) custard powder shopping list
- 1 cup (250ml) milk shopping list
How to make it
- Grease deep 23cm square cake pan, line base and sides with baking paper.
- Combine all ingredients in large bowl of electric mixer, beat on low speed until ingredients are combined. Then, beat on medium speed until mixture is smooth and changed in colour. Spread into prepared pan.
- Bake at 160ºC (325ºF) about 1 ¼ hour. Stand 5 minutes before turning onto wire rack to cool.
- Dust cold cake with sifted icing sugar, if desired.
People Who Like This Dish 2
- madmommy Wayne, PA
- mrstempest Sunshine Coast, AU
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The Rating
Reviewed by 1 people-
This sounds great - a simple cake for when you want something sweet but not too much! Bonus - I have all the ingredients on hand! ^5!!
madmommy
in Wayne loved it
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" It was excellent "