Recipe

Pineapple Chicken With Roasted Corn Recipe


Pineapple Chicken With Roasted Corn Recipe
This dish, which I have for lunch when I want a sweet yet savory meal, is very simple and tastes amazing.

Chinaski25

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Ingredients
  • 1 Chicken Breast, cut in half
  • 1 corn, off the cob
  • 1/3 c. pineapple, diced fine
  • flour
  • salt and pepper
  • butter

Directions
  1. Preheat oven to 350
  2. Cut the corn off the cob and set aside
  3. Dice the pineapple about 1/4 in. by 1/4 in. and set aside
  4. Blanch the corn in boiling water for a couple minutes. Drain.
  5. Coat chicken breast halves in flour
  6. Sautee chicken breasts until golden in butter
  7. Flip chicken breasts oven and throw in oven with some pineapple on top
  8. Sautee the remaining pineapple and corn in butter with some salt and pepper until black marks appear on corn.
  9. Once chicken is done put the corn/pineapple on the bottom of a small plate, then add chicken strips over the corn.
  10. Top with cilantro or parsley

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